Once you have a clear plan of what you want to sell, you will need to figure out the source of these vegetables.
The best option would be to buy them directly from the growers.
Keep an eye on farmers markets, or if you are willing to invest in transportation, you can also get them from agricultural areas.
However, remember that the distance must be viable: a business located close to farms or farmers markets will not be successful due to competition and low prices, but if the site is located too far away it may suffer due to transportation.
Alternatively, you can also buy your produce from distributors to avoid transportation costs.
Distributors often sell vegetables in different parts of the region, ensuring that you are not compromising on quality.
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Choose the vegetables you want to sell
After doing thorough research about your region, you will need to decide which vegetables you will sell. Experts suggest focusing on one or two types of vegetables initially, so as to specialize in that area.
Apart from the type of vegetable, you also need to identify the method of cultivation: organic, greenhouse-grown, etc.
Overall, organic goods sell for a higher price.
However, its procurement is more complicated than regular produce.
You can also choose to trade exclusively unique or rare vegetables.
In this case, you may have to buy goods from other parts of the country or even internationally, which will affect your budget and, as a result, your target audience.
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