How to Choose the Right Cutlery and Crockery for Your Hotel

While choosing the right cutlery and crockery for your hotel, it is important to first see what category your hotel belongs to and what type of service you want to provide. If your hotel is of fine dining or premium class, then it would be appropriate to choose high quality bone china, porcelain crockery and stainless steel or silver-plated cutlery so that your customers can get a royal experience.

On the other hand, if the hotel is of mid-segment or budget category, then durable, strong and simple design crockery-cutlery is right which does not get damaged easily due to repeated use and washing.

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Apart from this, the design and color of cutlery and crockery should also be chosen according to the theme and ambiance of the hotel so that the table setting looks attractive and makes a good impression on the customers.

You should also see that the material can be easily cleaned, is scratch resistant and looks like new for a long time. Buying in bulk while maintaining a balance in the budget reduces the cost and maintains uniformity. Thus, wisely selected cutlery and crockery sets help create the identity of your hotel.